- Golden Enoki and Vegetarian Sushi
- Basil and Tomatoes
- Opportunities with the Laocook Team
- When in Rome…
- Salted Egg and Wasabi Dice
- On the Shoulders of Giants
- Garnishes
- Laos in the 2008 Beijing Olympics
- Ping Gai and Cauliflower Gazpacho with Litchi Tartare
- Salted Egg and Wasabi Dice 2
Vienne, PureHmongBabe - When in Rome... 2
Vienne, Jeff D - Laos in the 2008 Beijing Olympics 13
Kham, Sao Noi, khoun lao, Mim [...] - On the Shoulders of Giants 1
Sithilert - Ping Gai and Cauliflower Gazpacho with Litchi Tartare 1
Mark Colan - Shark with Egg & Tuna with Cheese 4
mika, Vienne, elgo, keiko (madam yang) - About the Author 22
Lulu, Bluesparkle, Odara, Vienne [...] - Yellow 2
Vienne, Chris - The Last Meal 1
Ginger
LC.TV Update: Wild Flowers and Padek Chutney
March 1st, 2007
In our latest instalment of LC.TV we show you some Dried Wild Flowers and a rather Spicy Padek Chutney.
Padek, Fermented Fresh Water Fish is added to Pan Fried Spices (no oil). Frying increases the aroma of the ingredients. In this Chutney, the Padek is first thoroughly chopped by knife to “break up” any bones and then boiled.
June 27th, 2007 at 2:20 pm
[...] a few packages of Dok Kae at the local Chinese grocery store a few days after I read a post on wild flowers and padek chutney from [...]
July 2nd, 2007 at 6:18 am
thank for what you do i am proud for your team your professionalism and your cook it’s traditionnel simply clear look so good and very fashion excuse me if my english is bad i am lao french thank