LC.TV Update: Wild Flowers and Padek Chutney
In our latest instalment of LC.TV we show you some Dried Wild Flowers and a rather Spicy Padek Chutney.
Padek, Fermented Fresh Water Fish is added to Pan Fried Spices (no oil). Frying increases the aroma of the ingredients. In this Chutney, the Padek is first thoroughly chopped by knife to “break up” any bones and then boiled.
June 27th, 2007 at 2:20 pm
[...] a few packages of Dok Kae at the local Chinese grocery store a few days after I read a post on wild flowers and padek chutney from [...]
July 2nd, 2007 at 6:18 am
thank for what you do i am proud for your team your professionalism and your cook it’s traditionnel simply clear look so good and very fashion excuse me if my english is bad i am lao french thank