- Lobster Sashimi and Kobe Beef
- Beetroot and Garlic Purée
- Laocook Summer Internships 2008
- Tomato and Grape Soup
- The Fat of the Land
- Caviar and Sushi
- Prawns with Apples and Drawing with Chocolate
- Sardines with Tomato
- Anchovies in Tomato and Roasted Duck
- Lobster Sashimi and Kobe Beef 3
Vienne, black, panyafe - Laocook Summer Internships 2008 4
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elgin - Tomato and Grape Soup 1
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Hank, Vienne, Sabaidee, Vienne [...] - About the Author 20
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Vienne, ilva, Q, La Diva des fourneaux
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LCTV: The Wild Side
March 28th, 2007
LCTV´s presentation of some “Wild” ingredients found at the Morning Market in Vang Vieng. The Mountains and surrounding Forests are home to ...
Laocook Amuse Bouche
March 26th, 2007
Small titbits served before the meal proper. Used to whet the appetite and get it ready for things to follow.
What have we ...
LCTV Fried Fish
March 25th, 2007
Below is our LCTV presentation of an easily made Fried Fish. We have used Mackerel, but any fish which is not overpowering ...
LCTV Som Pak
March 22nd, 2007
Som Pak, or to be precise in our LCTV Presentation, Som Calumbee (Soured Cabbage).
You can make this dish with most vegetables, ...
LCTV Duck Blood
March 18th, 2007
To many, the thought of consuming Blood would conjure up images of fictional characters created by Bram Stoker or Anne Rice.
However, ...