Recent Comments

Songkham Inthakhoth: Before you take that first spoonful, just don’t think about the blood and don’t look...
Ngeun: Hi Vienne, Really enjoyed reading this post and seeing the great photos of very cool modern Lao food! ...
chris: I’m a frequent visitor of your blog and i love your pictures (and lao food in general). Can you...
Vienne: Hola Pauline, You can boil the skin for about an hour, then taste it to see if its not too chew, it should...
Vienne: Hope you do try it! And enjoy it!

laocook

Everyone at the Laocook.com Team send you their best wishes for this Holiday Season.

We have been working through the festive season, and in January, will take our annual Holiday.

Further updates will appear towards the end of January 2007.

In the meantime, we would all like to thank you for visiting Laocook.com and making our first year On-line, a memorable one.

Wishing you all the best for 2007 and years to come.

The Laocook.com team.