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LCTV: Laotian Style Roast Duck Recipe

 
 

Like most cities, Vientiane is host to an array of aromas and flavours. The Street Stalls that grill Duck are held in high esteem, with each Stall Keeper remaining faithfull to his or more likely her “special recipe”.

The scent of grilled meats is an inviting one, served with a cold Beerlao, and a side sauce of spicy, sour chilli. Duck is served on the bone, so be prepared to get your fingers dirty…

Laocook Roast Duck Laotian Style

Below is our LCTV presentation of Laotian Style Roast Duck.


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  • TUYEN PHAM: anybody have recipes involving waterbuffalo please post. i would really appreciated.. thanks, or is...
  • Leon: Hey Vienne,   This is a great entry. I’m pretty sure there are a lot of people out there that may gag...
  • laocook: really care for the dish. I have seen it served many times and have even uploaded a video from LCTV in a...
  • Lanoy: hey there.. me and my husband was just talking about making larb duck..  what about the jello blood.....
  • Don: Vienne, I enjoyed the chicken heart and liver myself when I visited Laos. It goes well with beer, no doubt. My...

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