King explains how to make a simple Mushroom Garnish.

Try using different sized “V Incisions” to create various patterns. The Mushroom trimmings can be kept and used in stocks.

The “Sashimi on Ice” bowls are made using Mineral Water. Because of its relativley large size, it will stay frozen at room temperature for a good 10 to 15 mintues, which is more than enough time to eat the Sashimi!