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Goi Pa, Laotian Fish Salad
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Songkham Inthakhoth
: Before you take that first spoonful, just don’t think about the blood and don’t look...
Ngeun
: Hi Vienne, Really enjoyed reading this post and seeing the great photos of very cool modern Lao food! ...
chris
: I’m a frequent visitor of your blog and i love your pictures (and lao food in general). Can you...
Vienne
: Hola Pauline, You can boil the skin for about an hour, then taste it to see if its not too chew, it should...
Vienne
: Hope you do try it! And enjoy it!
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