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  • Songkham Inthakhoth: Before you take that first spoonful, just don’t think about the blood and don’t look...
  • Ngeun: Hi Vienne, Really enjoyed reading this post and seeing the great photos of very cool modern Lao food! ...
  • chris: I’m a frequent visitor of your blog and i love your pictures (and lao food in general). Can you...
  • Vienne: Hola Pauline, You can boil the skin for about an hour, then taste it to see if its not too chew, it should...
  • Vienne: Hope you do try it! And enjoy it!

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LCTV Update 28 Nov. “Stock/Soup Tip”

 
 

Heres a tip from LCTV…


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