laocook

LCTV Update 28 Nov. “Stock/Soup Tip”

Heres a tip from LCTV…

laocook: and when the crustacean arrived, I knew that it had to be served raw. In the past I have served Lobster...
Napha: Hello Chef Vienne I am a Laotion Australian( born to lao parents in Australia.), never have i ever had any...
Vath: Hello Vienne I happy to hear some news about a talented asian chef in Spain, I’m also lao and i lived in...
matthijs: Just made the lamb tonight (not the ravioli – let’s not overdo this cooking professional...
Toney: Vienne, Thank you for replying. My friends are very closed minded. I figure if I can develop a menu that can...