Recent Comments

Songkham Inthakhoth: Before you take that first spoonful, just don’t think about the blood and don’t look...
Ngeun: Hi Vienne, Really enjoyed reading this post and seeing the great photos of very cool modern Lao food! ...
chris: I’m a frequent visitor of your blog and i love your pictures (and lao food in general). Can you...
Vienne: Hola Pauline, You can boil the skin for about an hour, then taste it to see if its not too chew, it should...
Vienne: Hope you do try it! And enjoy it!

laocook

Kuchi and Bonito.

Kuchi, one of our Thai cooks shows his enthusiasm with Bonito Sashimi.

We will be uploading Basic Sashimi Cutting Techniques in the days to come…