laocook

LCTV Update November 20

Kuchi and Bonito.

Kuchi, one of our Thai cooks shows his enthusiasm with Bonito Sashimi.

We will be uploading Basic Sashimi Cutting Techniques in the days to come…

Don: Vienne, I enjoyed the chicken heart and liver myself when I visited Laos. It goes well with beer, no doubt. My...
Vienne: Hi and welcome to Laocook! WOW, 1000 Buffalo! thats quite a herd and a whole lot of Mozzarella! I have...
TUYEN PHAM: thanks
Vienne: Hi and welcome to Laocook. The hearts we buy are sold with the livers. For the marinade we pulse in a blender...
TUYEN PHAM: Recently, I’ve acquired over 1,000 water buffalo here in Boring, Oregon (USA). I sell them ass a...