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August 21 Update

 
 

Sorry, the photographs for this post were lost when the Server crashed on May 23 2007.

Adventures in our Tasting Menu (Menu Aharn) continue with…

Mini Larb Gai with Chips.

“Yawl Moo” (homemade Pork Ballotine, Vietmanese style) on toast with Ginger & Nam Pla Marinated Sea Bass, Salad Leaves with Yuzu Dressing with Sesame Seeds.

Cylinders of Larb Moo (Pork Dressed Salad) with Green Apple Air.

Sticky Rice, Black Sesame and Caramel “Popcorn”.

Mini Banana Roll with Raspberry Sorbet.

**

Khamhoung managed to capture a photo of a rainbow that appeared after a short burst of rain. Khamhoung loves his camera, and will take photos at every opportunity.


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  • Don: Vienne, I enjoyed the chicken heart and liver myself when I visited Laos. It goes well with beer, no doubt. My...
  • Vienne: Hi and welcome to Laocook!   WOW, 1000 Buffalo! thats quite a herd and a whole lot of Mozzarella!   I have...
  • TUYEN PHAM: thanks
  • Vienne: Hi and welcome to Laocook. The hearts we buy are sold with the livers. For the marinade we pulse in a blender...
  • TUYEN PHAM: Recently, I’ve acquired over 1,000 water buffalo here in Boring, Oregon (USA). I sell them ass a...

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