Comments on: A-Team Fiesta http://laocook.com/2006/08/09/a-team-fiesta/ Kitchen Blog, Lao Cuisine, Lao Food, Laotian Chef, Laocook, Thai Laotian Cooking, Recipes, Laos, Vientiane, Lao Chef Thu, 17 May 2012 11:00:49 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: Lao Cuisine » Blog Archive » Can you say tum one more time? http://laocook.com/2006/08/09/a-team-fiesta/comment-page-1/#comment-13601 Lao Cuisine » Blog Archive » Can you say tum one more time? Thu, 12 Jul 2007 12:02:26 +0000 http://laocook.com/2006/08/09/a-team-fiesta/#comment-13601 [...] a visit to the A-Team and having tasted their delicious tum maak houng, made with fermented fish sauce (pa deak), I [...] [...] a visit to the A-Team and having tasted their delicious tum maak houng, made with fermented fish sauce (pa deak), I [...]

]]> By: Lao cuisine - Flavours of Laos » A visit to the A-Team http://laocook.com/2006/08/09/a-team-fiesta/comment-page-1/#comment-246 Lao cuisine - Flavours of Laos » A visit to the A-Team Sat, 19 Aug 2006 09:34:43 +0000 http://laocook.com/2006/08/09/a-team-fiesta/#comment-246 [...] Chef Vienne and I were treated to an exquisite “Tasting Menu” the first night of my arrival. The next afternoon I attended the A-Team Fiesta and enjoyed myself to good old Lao food, from larb sien, tum maak houng, to ping gai. [...] [...] Chef Vienne and I were treated to an exquisite “Tasting Menu” the first night of my arrival. The next afternoon I attended the A-Team Fiesta and enjoyed myself to good old Lao food, from larb sien, tum maak houng, to ping gai. [...]

]]> By: Darly http://laocook.com/2006/08/09/a-team-fiesta/comment-page-1/#comment-237 Darly Wed, 16 Aug 2006 07:50:47 +0000 http://laocook.com/2006/08/09/a-team-fiesta/#comment-237 The next BBQ party you all can toss me in the pool, hahaha. The next BBQ party you all can toss me in the pool, hahaha.

]]> By: USL http://laocook.com/2006/08/09/a-team-fiesta/comment-page-1/#comment-231 USL Sat, 12 Aug 2006 21:51:13 +0000 http://laocook.com/2006/08/09/a-team-fiesta/#comment-231 mmm...kha. delicious. mmm…kha. delicious.

]]> By: Darly http://laocook.com/2006/08/09/a-team-fiesta/comment-page-1/#comment-230 Darly Sat, 12 Aug 2006 08:34:56 +0000 http://laocook.com/2006/08/09/a-team-fiesta/#comment-230 The Lao Cook Team like their larb raw. They are so happy to be able to get their hands on fresh meat there. This is something they weren´t able to do back in Laos. I can still remember my mother buying meat from Talat Thatluang or Tala Sao and it was not so fresh. The white stuff is Laos Galanga or Kha. I´m sure The Lao Cook Team would have added more herbs if they were available. The Lao Cook Team like their larb raw. They are so happy to be able to get their hands on fresh meat there. This is something they weren´t able to do back in Laos. I can still remember my mother buying meat from Talat Thatluang or Tala Sao and it was not so fresh.

The white stuff is Laos Galanga or Kha. I´m sure The Lao Cook Team would have added more herbs if they were available.

]]> By: USL http://laocook.com/2006/08/09/a-team-fiesta/comment-page-1/#comment-228 USL Thu, 10 Aug 2006 02:09:29 +0000 http://laocook.com/2006/08/09/a-team-fiesta/#comment-228 Do you always make your larb so raw? Lemongrass, chilis, kaffir lime, mint, shallots and what's the white stuff? It can't be garlic. Do you always make your larb so raw? Lemongrass, chilis, kaffir lime, mint, shallots and what’s the white stuff? It can’t be garlic.

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