Comments on: The Other Side http://laocook.com/2006/08/07/the-other-side/ Kitchen Blog, Lao Cuisine, Lao Food, Laotian Chef, Laocook, Thai Laotian Cooking, Recipes, Laos, Vientiane, Lao Chef Tue, 31 Jan 2012 08:02:23 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Lao Cuisine » Blog Archive » A visit to the A-Team http://laocook.com/2006/08/07/the-other-side/comment-page-1/#comment-20451 Lao Cuisine » Blog Archive » A visit to the A-Team Sat, 23 Feb 2008 22:49:29 +0000 http://laocook.com/2006/08/07/the-other-side/#comment-20451 [...] Vienne and I were treated to an exquisite “Tasting Menu” on the first night of my arrival. The next afternoon I attended the A-Team Fiesta and was [...] [...] Vienne and I were treated to an exquisite “Tasting Menu” on the first night of my arrival. The next afternoon I attended the A-Team Fiesta and was [...]

]]> By: Sao Lao » Blog Archive » Tasting Menu at the Asiatic Restaurant http://laocook.com/2006/08/07/the-other-side/comment-page-1/#comment-19849 Sao Lao » Blog Archive » Tasting Menu at the Asiatic Restaurant Sat, 26 Jan 2008 19:09:24 +0000 http://laocook.com/2006/08/07/the-other-side/#comment-19849 [...] Chef Vienne took me to the Asiatic Restaurant. We were treated to a small (not that small) “Tasting Menu“. The dishes were beautifully prepared and tasted delicious. Don’t take my words for it, go [...] [...] Chef Vienne took me to the Asiatic Restaurant. We were treated to a small (not that small) “Tasting Menu“. The dishes were beautifully prepared and tasted delicious. Don’t take my words for it, go [...]

]]> By: Lao cuisine - Flavours of Laos » A visit to the A-Team http://laocook.com/2006/08/07/the-other-side/comment-page-1/#comment-245 Lao cuisine - Flavours of Laos » A visit to the A-Team Sat, 19 Aug 2006 09:26:11 +0000 http://laocook.com/2006/08/07/the-other-side/#comment-245 [...] Chef Vienne and I were treated to an exquisite “Tasting Menu” the first night of my arrival. The next afternoon I attended the A-Team Fiesta and enjoyed myself to good old Lao food, from larb sien, tum maak houng, to ping gai. [...] [...] Chef Vienne and I were treated to an exquisite “Tasting Menu” the first night of my arrival. The next afternoon I attended the A-Team Fiesta and enjoyed myself to good old Lao food, from larb sien, tum maak houng, to ping gai. [...]

]]> By: USL http://laocook.com/2006/08/07/the-other-side/comment-page-1/#comment-242 USL Sat, 19 Aug 2006 00:45:08 +0000 http://laocook.com/2006/08/07/the-other-side/#comment-242 Pularda, very interesting. I've never heard of it. Must be unique to Spain. How does it compare to a Bresse hen? I cook for pleasure. It would be nice to do it professionally but...do you have space in your kitchen? haha Pularda, very interesting. I’ve never heard of it. Must be unique to Spain. How does it compare to a Bresse hen?

I cook for pleasure. It would be nice to do it professionally but…do you have space in your kitchen? haha

]]> By: Vienne http://laocook.com/2006/08/07/the-other-side/comment-page-1/#comment-232 Vienne Sun, 13 Aug 2006 20:12:05 +0000 http://laocook.com/2006/08/07/the-other-side/#comment-232 Yes, the Chicken is actually a "Pularda", a "Fattened Hen". We use Coriander Roots also, we love the aroma. Do you cook for a living, or pleasure? Yes, the Chicken is actually a “Pularda”, a “Fattened Hen”. We use Coriander Roots also, we love the aroma. Do you cook for a living, or pleasure?

]]> By: USL http://laocook.com/2006/08/07/the-other-side/comment-page-1/#comment-227 USL Tue, 08 Aug 2006 17:15:54 +0000 http://laocook.com/2006/08/07/the-other-side/#comment-227 Looks good. I like that ping kai. I do something similar with boned leg meat and cilantro root-based marinade. Is your fatty chicken a special kind of chicken? Looks good. I like that ping kai. I do something similar with boned leg meat and cilantro root-based marinade.

Is your fatty chicken a special kind of chicken?

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