- Campeones! Champions!
- Summer Soup and Duck Larb
- New Style Satay, Tempura and Scarlet Prawns
- Solomillo and Pez Limón
- Sesame Salmon with Carrot & Tuna with Papaya
- Trilogy of Tuna
- Daily Amuse Bouche
- Cheese Paper and Crab Crackers
- Mise en Place
- Daily Amuse Bouche 4
Sithilert, Amonechanh Luangrath, Vienne, elgin illinois - Summer Soup and Duck Larb 1
elgin - New Style Satay, Tempura and Scarlet Prawns 6
black, Hank, Vienne, Antoine [...] - Elvers and Jade Noodles with King Prawn 4
Vienne, antonio, Amanda, Hank - Cheese Paper and Crab Crackers 3
Alex the Great, Vienne, elgin illinois - Things That Make you Go Hmmmmm! Laotian Rice Noodle Soup. 6
Vienne, Kit, Lao Online, elga [...] - Trilogy of Tuna 1
elgin illinois - Sesame Salmon with Carrot & Tuna with Papaya 1
elgin illinois - Solomillo and Pez Limón 1
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July 27 Update
July 27th, 2006
Our Mini Sea Bass with Citrus and Sesame Dressing was used as an Amuse Bouche. Thin slices of fresh fish and crunchy red & green peppers are served with a Citrus Sauce with a little added Sesame Oil.
We also have another version using Ginger and Coriander.
***
Kham and I went out for lunch yesterday to a Seafood Restaurant.
We have never cooked with Razor Shell Clams (aka Bamboo Clams), but after trying them, we have a few ideas up our sleeves.
I am not fussy when it comes to Crabs and Lobsters, and apart from liking them fried with Spices, I also enjoy them simply boiled.
We managed to get through the set of Razor Clams, 3 Lobsters, 2 plates of Giant Prawns and 2 Crabs….
***
Kuchi shows us that he can still do the Robot Dance….
August 4th, 2006 at 1:27 pm
I’ve seen the empty shells washed up on the beaches over here but never knew what they were. Now I know and will try to eat them as well.