July 27 Update
Our Mini Sea Bass with Citrus and Sesame Dressing was used as an Amuse Bouche. Thin slices of fresh fish and crunchy red & green peppers are served with a Citrus Sauce with a little added Sesame Oil.
We also have another version using Ginger and Coriander.
Kham and I went out for lunch yesterday to a Seafood Restaurant.
We have never cooked with Razor Shell Clams (aka Bamboo Clams), but after trying them, we have a few ideas up our sleeves.
I am not fussy when it comes to Crabs and Lobsters, and apart from liking them fried with Spices, I also enjoy them simply boiled.
We managed to get through the set of Razor Clams, 3 Lobsters, 2 plates of Giant Prawns and 2 Crabs….
Kuchi shows us that he can still do the Robot Dance….