July 27 Update
Our Mini Sea Bass with Citrus and Sesame Dressing was used as an Amuse Bouche. Thin slices of fresh fish and crunchy red & green peppers are served with a Citrus Sauce with a little added Sesame Oil.

We also have another version using Ginger and Coriander.
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Kham and I went out for lunch yesterday to a Seafood Restaurant.

We have never cooked with Razor Shell Clams (aka Bamboo Clams), but after trying them, we have a few ideas up our sleeves.

I am not fussy when it comes to Crabs and Lobsters, and apart from liking them fried with Spices, I also enjoy them simply boiled.


We managed to get through the set of Razor Clams, 3 Lobsters, 2 plates of Giant Prawns and 2 Crabs….
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Kuchi shows us that he can still do the Robot Dance….
Laocook
I’ve seen the empty shells washed up on the beaches over here but never knew what they were. Now I know and will try to eat them as well.