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	<title>Comments on: Squid Lollipops</title>
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		<title>By: The Lao Cook &#187; New Style Squid Lollipops</title>
		<link>http://laocook.com/2006/07/26/squid-lollipops/comment-page-1/#comment-225</link>
		<dc:creator>The Lao Cook &#187; New Style Squid Lollipops</dc:creator>
		<pubDate>Fri, 04 Aug 2006 23:48:43 +0000</pubDate>
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		<description>[...] We have taken our idea of Squid Lollipops and reworked it. [...]</description>
		<content:encoded><![CDATA[<p>[...] We have taken our idea of Squid Lollipops and reworked it. [...]</p>
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		<title>By: US Lao</title>
		<link>http://laocook.com/2006/07/26/squid-lollipops/comment-page-1/#comment-217</link>
		<dc:creator>US Lao</dc:creator>
		<pubDate>Wed, 02 Aug 2006 01:46:18 +0000</pubDate>
		<guid isPermaLink="false">http://laocook.com/2006/07/26/squid-lollipops/#comment-217</guid>
		<description>The Pandan Air is beautiful.  

But the sauce for the squid looks and sounds a little heavy. Why not something like a tempura sauce?</description>
		<content:encoded><![CDATA[<p>The Pandan Air is beautiful.  </p>
<p>But the sauce for the squid looks and sounds a little heavy. Why not something like a tempura sauce?</p>
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