Comments on: The Two Kham´s http://laocook.com/2006/07/24/the-two-kham%c2%b4s/ Kitchen Blog, Lao Cuisine, Lao Food, Laotian Chef, Laocook, Thai Laotian Cooking, Recipes, Laos, Vientiane, Lao Chef Tue, 07 Feb 2012 21:26:34 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: vanh http://laocook.com/2006/07/24/the-two-kham%c2%b4s/comment-page-1/#comment-11662 vanh Sat, 07 Jul 2007 01:31:18 +0000 http://laocook.com/2006/07/24/the-two-kham%c2%b4s/#comment-11662 I love desserts and starting to learn how to cook. Can you give me a recipe to make kanom chun? My mom taught me how to make it, but yours look sooo yummier compared to my version of it. Also, the way I make " Som Pla " is different from the way you guys make it. I cutted off the head, tail, clean out the guts and that thing inside the mouth. I clean the fish and add the ing. and pat it for at least 45 minutes or more depends on how many fish. Also, my mom makes great padek that you can literally cook all the Laotian/Thai dishes and even jum sticky rice and eat it like that. Well, I love to cook and try to learn how to make all kinds of desserts, main dishes, app, etc. Pls share. Thank you so much! Nong Vanh I love desserts and starting to learn how to cook. Can you give me a recipe to make kanom chun? My mom taught me how to make it, but yours look sooo yummier compared to my version of it.
Also, the way I make ” Som Pla ” is different from the way you guys make it. I cutted off the head, tail, clean out the guts and that thing inside the mouth. I clean the fish and add the ing. and pat it for at least 45 minutes or more depends on how many fish.
Also, my mom makes great padek that you can literally cook all the Laotian/Thai dishes and even jum sticky rice and eat it like that. Well, I love to cook and try to learn how to make all kinds of desserts, main dishes, app, etc. Pls share. Thank you so much!

Nong Vanh

]]> By: US Lao http://laocook.com/2006/07/24/the-two-kham%c2%b4s/comment-page-1/#comment-218 US Lao Wed, 02 Aug 2006 01:47:44 +0000 http://laocook.com/2006/07/24/the-two-kham%c2%b4s/#comment-218 OMG, those are the best looking fish cakes I've ever seen! OMG, those are the best looking fish cakes I’ve ever seen!

]]> By: Salat http://laocook.com/2006/07/24/the-two-kham%c2%b4s/comment-page-1/#comment-210 Salat Sun, 30 Jul 2006 09:03:28 +0000 http://laocook.com/2006/07/24/the-two-kham%c2%b4s/#comment-210 I love traditional Custard steamed in a pumpkin. By far my favorite Lao desert. When I was younger, my mom used to make it for special family gatherings. We would remove the seeds and watch her pour the whole custard inside the whole pumpkin. Steamed and then sliced up for everyone to enjoy. Yummy! This picture itself is just full of good memories. Keep up the great job Lao Cook team ;) I love traditional Custard steamed in a pumpkin. By far my favorite Lao desert. When I was younger, my mom used to make it for special family gatherings. We would remove the seeds and watch her pour the whole custard inside the whole pumpkin. Steamed and then sliced up for everyone to enjoy. Yummy! This picture itself is just full of good memories.

Keep up the great job Lao Cook team ;)

]]> By: Darly http://laocook.com/2006/07/24/the-two-kham%c2%b4s/comment-page-1/#comment-208 Darly Tue, 25 Jul 2006 08:17:16 +0000 http://laocook.com/2006/07/24/the-two-kham%c2%b4s/#comment-208 Kham is gold in Lao language. The A Team is golden to many of us. We're behind you and you all make us proud. Bring on the Lao Cuisine to the world, whether old style or new style. :) Kham is gold in Lao language. The A Team is golden to many of us. We’re behind you and you all make us proud. Bring on the Lao Cuisine to the world, whether old style or new style. :)

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