Comments on: Seabass “Rose” Sashimi Step-by-Step http://laocook.com/2006/07/05/seabass-rose-sashimi-step-by-step/ Kitchen Blog, Lao Cuisine, Lao Food, Laotian Chef, Laocook, Thai Laotian Cooking, Recipes, Laos, Vientiane, Lao Chef Mon, 30 Aug 2010 23:51:30 +0000 hourly 1 http://wordpress.org/?v=3.0.1 By: Darly http://laocook.com/2006/07/05/seabass-rose-sashimi-step-by-step/comment-page-1/#comment-197 Darly Fri, 07 Jul 2006 07:38:32 +0000 http://laocook.com/2006/07/05/seabass-rose-sashimi-step-by-step/#comment-197 Thanks for the tips. Even if I don't make seabass "Rose" I can still use the techniques to cut the fish the "proper" way. I will have to get myself Fish Tweezers since we don't have one at home. Also, I have never seen one in any other Lao homes that I've been to so far. Seabass would make good larb pla and koi pla? Thanks for the tips. Even if I don’t make seabass “Rose” I can still use the techniques to cut the fish the “proper” way. I will have to get myself Fish Tweezers since we don’t have one at home. Also, I have never seen one in any other Lao homes that I’ve been to so far.

Seabass would make good larb pla and koi pla?

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