Kham & Sen at the Flames. Sen is Pan Frying our Chicken Satay´s (some cheap restaurants actually just Deep Fry them!), we ...
Our Mini Sea Bass with Citrus and Sesame Dressing was used as an Amuse Bouche. Thin slices of fresh fish and crunchy ...
Squid or Cuttlefish is cleaned, cut, scored and skewered, brushed with a mixture of Oyster Sauce, Light Soy Sauce and Garlic Puree, ...
When my parents first arrived to the UK, finding ingredients for Lao foods was difficult. Exotic and Asiatic Herbs and Spices were ...
Khamsene (Sen) and Khamhoung (Kham) are both from Vientiene, Laos.
When asked about their jobs, both answer with the same affirmative tone that ...