- New Dessert Menu
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- Laocook Summer Internships 2008
- Tomato and Grape Soup
- The Fat of the Land
- Caviar and Sushi
- Prawns with Apples and Drawing with Chocolate
- Sardines with Tomato
- Lobster Sashimi and Kobe Beef 5
black, Padek, Vienne, black [...] - Laocook Summer Internships 2008 4
Vienne, Nittaya, Vienne, josie - Beetroot and Garlic Purée 1
elgin - Tomato and Grape Soup 1
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elgo - Caviar and Sushi 5
Hank, Vienne, Sabaidee, Vienne [...] - About the Author 20
Odara, Vienne, Odara Thongsamouth, Miss Phom [...] - Elvers and Jade Noodles with King Prawn 2
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Vienne, ilva, Q, La Diva des fourneaux
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July 29 Update
July 29th, 2006
Kham & Sen at the Flames. Sen is Pan Frying our Chicken Satay´s (some cheap restaurants actually just Deep Fry them!), we ...
July 27 Update
July 27th, 2006
Our Mini Sea Bass with Citrus and Sesame Dressing was used as an Amuse Bouche. Thin slices of fresh fish and crunchy ...
Squid Lollipops
July 26th, 2006
Squid or Cuttlefish is cleaned, cut, scored and skewered, brushed with a mixture of Oyster Sauce, Light Soy Sauce and Garlic Puree, ...
Chilli
July 24th, 2006
When my parents first arrived to the UK, finding ingredients for Lao foods was difficult. Exotic and Asiatic Herbs and Spices were ...
The Two Kham´s
July 24th, 2006
Khamsene (Sen) and Khamhoung (Kham) are both from Vientiene, Laos.
When asked about their jobs, both answer with the same affirmative tone that ...