Comments on: 3 May Update: Cádiz, Fresh Rolls & Yum, Pla Choo Chee http://laocook.com/2006/06/03/3-may-update-cadiz-fresh-rolls-yum-pla-choo-chee/ Kitchen Blog, Lao Cuisine, Lao Food, Laotian Chef, Laocook, Thai Laotian Cooking, Recipes, Laos, Vientiane, Lao Chef Thu, 17 May 2012 11:00:49 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: Darly http://laocook.com/2006/06/03/3-may-update-cadiz-fresh-rolls-yum-pla-choo-chee/comment-page-1/#comment-167 Darly Sat, 03 Jun 2006 16:26:04 +0000 http://laocook.com/2006/06/03/3-may-update-cadiz-fresh-rolls-yum-pla-choo-chee/#comment-167 OMG, the jacket! I am also guilty of wearing a jacket all year round, just to get the temperature right. :P Bravo for being brave and mixing ideas and re-inventing dishes. The pictures look great and I have no doubt the taste is amazing. I like it when you said "The sauce is punctured with Lime Juice to give it a nice tang". I can feel the sauce kicking my taste buds. OMG, the jacket! I am also guilty of wearing a jacket all year round, just to get the temperature right. :P

Bravo for being brave and mixing ideas and re-inventing dishes. The pictures look great and I have no doubt the taste is amazing. I like it when you said “The sauce is punctured with Lime Juice to give it a nice tang”. I can feel the sauce kicking my taste buds.

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