- New Dessert Menu
- Lobster Sashimi and Kobe Beef
- Beetroot and Garlic Purée
- Laocook Summer Internships 2008
- Tomato and Grape Soup
- The Fat of the Land
- Caviar and Sushi
- Prawns with Apples and Drawing with Chocolate
- Sardines with Tomato
- Lobster Sashimi and Kobe Beef 5
black, Padek, Vienne, black [...] - Laocook Summer Internships 2008 4
Vienne, Nittaya, Vienne, josie - Beetroot and Garlic Purée 1
elgin - Tomato and Grape Soup 1
elgin - The Fat of the Land 1
elgo - Caviar and Sushi 5
Hank, Vienne, Sabaidee, Vienne [...] - About the Author 20
Odara, Vienne, Odara Thongsamouth, Miss Phom [...] - Elvers and Jade Noodles with King Prawn 2
Amanda, Hank - Sardines with Tomato 3
Vienne, ilva, Q, La Diva des fourneaux
Last Message 5 days ago
- Vienne : This box is resting...
June 29 Update
June 30th, 2006
An Amuse Bouche is the term we use for a small Appetizer, before the proper starter. Not only does it whet the ...
June 24 Update
June 24th, 2006
We love to prepare Asiatic "Canapés". Not only are they easy to eat, they also look elegant and are a perfect accompaniment ...
June 16 Update
June 16th, 2006
Sen cooked up a very nice Larb Gai a few days ago. Sometimes we like to mince the Chicken first, by knife, ...
The Boat Landing
June 15th, 2006
Our friends at The Boat Landing Guest House & Restaurant based in Luang Namtha, in the North West region of Laos have ...
VTE Revisited and Laocook Coconut “Risotto”
June 11th, 2006
King wanted to make a Documentary of our visit to VTE. So he hired a cameraman and we set off on a ...