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May 22. Goodbye Peng & Toon & A dish for Alexandra.

 
 

The Lao Cook Team are always sad to see members leave, but as always, we wish them the best in their future endeavours. The charismatic Laotian duo will be remembered for their hard, honest work and ability to to enjoy whatever they were doing.

Peng, fondly known as Campo (after Cruzcampo, our mascot beer), taken in our small Herb Garden.

Toon chills next to the pool.

**

The Lao Cook Team is small now, but our ideas keep growing. King and I are hard at work coming up with a dish that will be dedicated to Alexandra.

alexandra.jpg
It (hopefully) will be a cross between Laotian and Bulgarian cuisine, to reflect on Alexandra´s background. You can get more information about Alexandra, her music, talent and bio at her official site or at Laomusic.nu.

Stay tuned… ;)


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  • matthijs: Just made the lamb tonight (not the ravioli – let’s not overdo this cooking professional...
  • Toney: Vienne, Thank you for replying. My friends are very closed minded. I figure if I can develop a menu that can...
  • Lily: nice to read some of your kitchen stories again! as a coincidence I’ve been making some ravioli as well...
  • leslie: oy, this looks amazing! i’m just discovering lao cooking myself–so far my only masterpieces are...
  • Sophie: Your site is great… would you have a good recipe for Laotian papaya salad? 

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