Comments on: Larb Gai, Lemon Grass Fish and Party http://laocook.com/2006/04/23/larb-gai-lemon-grass-fish-and-party/ Kitchen Blog, Lao Cuisine, Lao Food, Laotian Chef, Laocook, Thai Laotian Cooking, Recipes, Laos, Vientiane, Lao Chef Tue, 07 Feb 2012 21:26:34 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: dengn0y http://laocook.com/2006/04/23/larb-gai-lemon-grass-fish-and-party/comment-page-1/#comment-21231 dengn0y Wed, 01 Oct 2008 02:37:56 +0000 http://laocook.com/2006/04/23/larb-gai-lemon-grass-fish-and-party/#comment-21231 <em>Sa bai dee ai!...I was wondering,  if you can make some Laos desert. Like step by step on a video just like how you made som mooh.  I don't know the names of any Laos deserts but I notice that they are pretty command during new years at the temples. </em> <em>Thanks You & God Bless, dengn0y </em> Sa bai dee ai!…I was wondering,  if you can make some Laos desert. Like step by step on a video just like how you made som mooh.  I don’t know the names of any Laos deserts but I notice that they are pretty command during new years at the temples.

Thanks You & God Bless,
dengn0y

]]> By: Darly http://laocook.com/2006/04/23/larb-gai-lemon-grass-fish-and-party/comment-page-1/#comment-139 Darly Thu, 11 May 2006 09:01:00 +0000 http://laocook.com/2006/04/23/larb-gai-lemon-grass-fish-and-party/#comment-139 Since Sim likes to eat happy cows, I will ask if those chickens are happy ones? LOL. How do people recieve the toasted rice in Larb Gai? A few Thai/Lao restaurants I went to in the US, you can have your larb with or without toasted rice. I guess being Lao, for some, a larb is not a real larb with no toasted rice or padeak? I found another way to make larb gai. I bake the chicken with sprinkles of sea salt and then slice the meat. The chicken breaks apart nicely when you mix it with your hands or using fork and spoon together. I save the little juice left in the baking pan and use it in the larb if needed. I like my larb nice and sour so after slicing the chicken, I mix it with lime juice and let it sit for 5 minutes before adding the rest of the ingredients. Since Sim likes to eat happy cows, I will ask if those chickens are happy ones? LOL.

How do people recieve the toasted rice in Larb Gai? A few Thai/Lao restaurants I went to in the US, you can have your larb with or without toasted rice. I guess being Lao, for some, a larb is not a real larb with no toasted rice or padeak?

I found another way to make larb gai. I bake the chicken with sprinkles of sea salt and then slice the meat. The chicken breaks apart nicely when you mix it with your hands or using fork and spoon together. I save the little juice left in the baking pan and use it in the larb if needed.

I like my larb nice and sour so after slicing the chicken, I mix it with lime juice and let it sit for 5 minutes before adding the rest of the ingredients.

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