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Pichet Taiwarin

 
 

Kuchi and Saki
Pichet, who fondly goes by the name of Kuchi is from the north of Thailand. He speaks perfect Lao and is a member of my Sushi section. Above he is pictured with Saki (Phayungsak, another Thai national) and some Spider Crabs, that are destined for the Steamer…

Kuchi and Chef Isa
With Chef ISA from Japan.

Kuchi Saki
Ready for opening time.

KuchiKing.jpg

One Response to “Pichet Taiwarin”


  1. Lao Cuisine » Blog Archive » Meet the A-Team Says:
    July 29th, 2007 at 1:13 am

    [...] Profiles of the A-Team: Chef Vienne, King, Kham, Sen, Kit, Saki, and Kuchi. [...]


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  • Don: Vienne, I enjoyed the chicken heart and liver myself when I visited Laos. It goes well with beer, no doubt. My...
  • Vienne: Hi and welcome to Laocook!   WOW, 1000 Buffalo! thats quite a herd and a whole lot of Mozzarella!   I have...
  • TUYEN PHAM: thanks
  • Vienne: Hi and welcome to Laocook. The hearts we buy are sold with the livers. For the marinade we pulse in a blender...
  • TUYEN PHAM: Recently, I’ve acquired over 1,000 water buffalo here in Boring, Oregon (USA). I sell them ass a...

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