Clicky

Categories

Recent Comments

  • Ngeun: Hi Vienne, Really enjoyed reading this post and seeing the great photos of very cool modern Lao food! ...
  • chris: I’m a frequent visitor of your blog and i love your pictures (and lao food in general). Can you...
  • Vienne: Hola Pauline, You can boil the skin for about an hour, then taste it to see if its not too chew, it should...
  • Vienne: Hope you do try it! And enjoy it!
  • Pauline: Hi! I love nam & am so glad I found this recipe! I’m going to attempt this soon & was...

Trackbacks

Archives

Khamhoung Thammavong

 
 

Khamhoung, known as Kham is from Vientiane and a proud father of 3. Formally working at the Lao Plaza, Kham now stands behind the flames of the burner at the Lao Cook Team kitchens.

Kham

2 Responses to “Khamhoung Thammavong”


  1. Marta Says:

    Sabadiee!!
    It is possible that you have the same name and surname like my friend who live in vientiane?

    Or maybe i don’t recognize you.

    however good luck

  2. gerard duguet-grasser Says:

    sir

    are we not all brother after all ? please can you give the pho recipe ? in paris you mighr have one.
    have a good day
    regards


Leave a Reply




Laocook on Twitter

Laocook on FB