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Kenji Shindo

 
 

Kenji-san is from Japan and leads the Teppanyaki section of the restaurant.

Ken 1
Live Action Cooking

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  • Don: Vienne, I enjoyed the chicken heart and liver myself when I visited Laos. It goes well with beer, no doubt. My...
  • Vienne: Hi and welcome to Laocook!   WOW, 1000 Buffalo! thats quite a herd and a whole lot of Mozzarella!   I have...
  • TUYEN PHAM: thanks
  • Vienne: Hi and welcome to Laocook. The hearts we buy are sold with the livers. For the marinade we pulse in a blender...
  • TUYEN PHAM: Recently, I’ve acquired over 1,000 water buffalo here in Boring, Oregon (USA). I sell them ass a...

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