laocook

Kenji Shindo

Kenji-san is from Japan and leads the Teppanyaki section of the restaurant.

Ken 1
Live Action Cooking

Don: Vienne, I enjoyed the chicken heart and liver myself when I visited Laos. It goes well with beer, no doubt. My...
Vienne: Hi and welcome to Laocook! WOW, 1000 Buffalo! thats quite a herd and a whole lot of Mozzarella! I have...
TUYEN PHAM: thanks
Vienne: Hi and welcome to Laocook. The hearts we buy are sold with the livers. For the marinade we pulse in a blender...
TUYEN PHAM: Recently, I’ve acquired over 1,000 water buffalo here in Boring, Oregon (USA). I sell them ass a...