Comments on: Lao Cook Team (2006) http://laocook.com/2006/03/10/lao-cook-team/ Kitchen Blog, Lao Cuisine, Lao Food, Laotian Chef, Laocook, Thai Laotian Cooking, Recipes, Laos, Vientiane, Lao Chef Tue, 31 Jan 2012 08:02:23 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Ken http://laocook.com/2006/03/10/lao-cook-team/comment-page-1/#comment-21513 Ken Tue, 24 Feb 2009 06:31:04 +0000 http://laocook.com/2006/03/26/lao-cook-team/#comment-21513 Hi all in Lao cook! Love you guy had done a great job. Hope to see video "how to cook lao food" so everyone can learn. In the mean time good luck to all and enjoy life. Don't forget to drop by my site above. Regards, Ken Hi all in Lao cook!

Love you guy had done a great job.
Hope to see video “how to cook lao
food” so everyone can learn.

In the mean time good luck to all
and enjoy life.

Don’t forget to drop by my site above.

Regards,
Ken

]]> By: LAOBUDDY.COM http://laocook.com/2006/03/10/lao-cook-team/comment-page-1/#comment-20804 LAOBUDDY.COM Thu, 05 Jun 2008 18:34:31 +0000 http://laocook.com/2006/03/26/lao-cook-team/#comment-20804 Sabaidee Lao Cook!!........ I would like to invite you to our website. We would love to have your pictures and videos hosted on our site. Membership is free and you will get yor own page to promote your product/website to hundreds of Lao members  Hope to see you there! Kaw Krop Jai Der Sabaidee Lao Cook!!……..
I would like to invite you to our website. We would love to have your pictures and videos hosted on our site. Membership is free and you will get yor own page to promote your product/website to hundreds of Lao members
 Hope to see you there!
Kaw Krop Jai Der

]]> By: Q, La Diva des fourneaux http://laocook.com/2006/03/10/lao-cook-team/comment-page-1/#comment-19387 Q, La Diva des fourneaux Fri, 12 Oct 2007 09:14:31 +0000 http://laocook.com/2006/03/26/lao-cook-team/#comment-19387 Dear Vienne, Thank you for your reply.I'm looking forward to hearing from you.I might come to spain and experience your cuisine so hopefully I'll meet you there before 2008! Thank you again Mademoiselle QLa Diva des Fourneaux Dear Vienne,
Thank you for your reply.I’m looking forward to hearing from you.I might come to spain and experience your cuisine so hopefully I’ll meet you there before 2008!
Thank you again
Mademoiselle QLa Diva des Fourneaux

]]> By: Vienne http://laocook.com/2006/03/10/lao-cook-team/comment-page-1/#comment-19300 Vienne Wed, 10 Oct 2007 13:23:00 +0000 http://laocook.com/2006/03/26/lao-cook-team/#comment-19300 Bonjour Diva, we will contact you soon, perhaps we will have an opening in early 2008. Bonjour Diva, we will contact you soon, perhaps we will have an opening in early 2008.

]]> By: Q, La Diva des fourneaux http://laocook.com/2006/03/10/lao-cook-team/comment-page-1/#comment-19134 Q, La Diva des fourneaux Thu, 04 Oct 2007 09:52:13 +0000 http://laocook.com/2006/03/26/lao-cook-team/#comment-19134 Sabaidi Lao cook team, I am a vietnamese/laotian 31 year old woman, born in France. I just graduated from my french cooking school. I found your website by chance and thought it was great as you guys look pretty professional. I am very impressed with what you can do with laotian food. It is becoming more popular in France and it is always a surprise to me as we know how particular laotian cuisine can be, not necessarely fitted to caucasian "palais". So, your site really convince me that it is happening! I would have been interested in spending a short time in your kitchen as an intern and discover your world. Could you tell me if this is possible and how to procede? Thanks in advance for your reply and congratulation again. Q, La Diva des fourneaux Sabaidi Lao cook team,

I am a vietnamese/laotian 31 year old woman, born in France. I just graduated from my french cooking school.
I found your website by chance and thought it was great as you guys look pretty professional. I am very impressed with what you can do with laotian food.
It is becoming more popular in France and it is always a surprise to me as we know how particular laotian cuisine can be, not necessarely fitted to caucasian “palais”.
So, your site really convince me that it is happening!
I would have been interested in spending a short time in your kitchen as an intern and discover your world.
Could you tell me if this is possible and how to procede?

Thanks in advance for your reply and congratulation again.

Q, La Diva des fourneaux

]]> By: Pat http://laocook.com/2006/03/10/lao-cook-team/comment-page-1/#comment-18819 Pat Sat, 15 Sep 2007 14:13:06 +0000 http://laocook.com/2006/03/26/lao-cook-team/#comment-18819 Hello, I was very impressed with your skill but can you explain a little more about your service. Are you a school that is training people to become Laotian chef? I own a restaurant and would like to learn more unique items to add to my menu. We specialized in Asian Cuisine, I am Latian and my husband is Lao-Chinese. We always look for new and unique ideas especially in the Laotian cuisine because we are trying to increase the number of Laotian customers, right now 75% of our customers are americans. Please let me know if you have a short fast track training. Thanks, Hello, I was very impressed with your skill but can you explain a little more about your service. Are you a school that is training people to become Laotian chef? I own a restaurant and would like to learn more unique items to add to my menu. We specialized in Asian Cuisine, I am Latian and my husband is Lao-Chinese. We always look for new and unique ideas especially in the Laotian cuisine because we are trying to increase the number of Laotian customers, right now 75% of our customers are americans. Please let me know if you have a short fast track training. Thanks,

]]> By: panyafe http://laocook.com/2006/03/10/lao-cook-team/comment-page-1/#comment-18530 panyafe Sat, 25 Aug 2007 14:28:13 +0000 http://laocook.com/2006/03/26/lao-cook-team/#comment-18530 I have finally found a Lao cuisine blog! I could not be even happier... I will take my time another day on reading the entire blog. Keep up the good work! ;-) PD: I am half Spanish, half Lao and was born in Venezuela. I have finally found a Lao cuisine blog! I could not be even happier… I will take my time another day on reading the entire blog. Keep up the good work! ;-)

PD: I am half Spanish, half Lao and was born in Venezuela.

]]> By: LaoSeattle http://laocook.com/2006/03/10/lao-cook-team/comment-page-1/#comment-16293 LaoSeattle Thu, 19 Jul 2007 22:52:06 +0000 http://laocook.com/2006/03/26/lao-cook-team/#comment-16293 I have to give you compliment for creating this website...it doesn't indicate Lao food only but it shall cultivate and remind that we should proud to be Lao.^-^ I have to give you compliment for creating this website…it doesn’t indicate Lao food only but it shall cultivate and remind that we should proud to be Lao.^-^

]]> By: Vienne http://laocook.com/2006/03/10/lao-cook-team/comment-page-1/#comment-13654 Vienne Thu, 12 Jul 2007 16:17:05 +0000 http://laocook.com/2006/03/26/lao-cook-team/#comment-13654 Hola Jodi, and thanks for the nice comments. It is comments like yours that drives us to do what we do, and we are ever so happy that it encourages you. :) Hola Jodi, and thanks for the nice comments. It is comments like yours that drives us to do what we do, and we are ever so happy that it encourages you.

:)

]]> By: Jodi Tanovanh http://laocook.com/2006/03/10/lao-cook-team/comment-page-1/#comment-13646 Jodi Tanovanh Thu, 12 Jul 2007 15:27:51 +0000 http://laocook.com/2006/03/26/lao-cook-team/#comment-13646 Thank you for your sharing website, I really enjoy watching all the clips of all the different Laotian dishes. You have a wonderful team of excellent cooks. I am encourage thank you again for doing what you do in motivating people who love cook, the starter cook, and the don't know how to cook ,but want to start, all over the globe. Houston, Texas Thank you for your sharing website, I really enjoy watching all the clips of all the different Laotian dishes. You have a wonderful team of excellent cooks. I am encourage thank you again for doing what you do in motivating people who love cook, the starter cook, and the don’t know how to cook ,but want to start, all over the globe.
Houston, Texas

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