Lao Cook Team (2006)
Who is who. (with a funky soundtrack ;) )
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The Lao Cook Team is an International Group of Cooks and Service staff who have been brought together to form a unique partnership and family. We have members from Laos, Thailand, Japan, UK and Spain.
Together we work, rest and play…
The Original Team, Lao and Thai cooks (who arrived together) go out for one of many evenings.
We decided to have a party, and an opportunity for us to get to know our new family.
Yes, thats a “Tum Mak Houng” coming up.
A night out.
The DJ spins tracks.
Pool Volley anyone?
Apart from the Spanish beer, you could be mistaken in thinking that we were back “home”…
May 5th, 2006 at 12:29 am
Life in the kitchen can be brutal. http://www.myspace.com/notoriousmsg Checkout these fellow food service workers turn entertainer.
July 9th, 2006 at 10:35 pm
What is the name of the restaurant/hotel?
July 31st, 2006 at 1:06 am
Welcome US Lao, and thank you for your comments. The name of the hotel is Fairplay Golf Hotel, and can be seen at http://www.fairplaygolfhotel.com
August 2nd, 2006 at 3:39 am
That’s a nice hotel. And with Lao food to boot! How can you beat that? OK, if I hit Spain I’ll make reservations. In the meanwhile can you come to Chicago and open a restaurant next to Charlie Trotter’s? It’s time to give Lao food a higher profile.
August 2nd, 2006 at 8:54 pm
[...] As an avid fan of Star Trek: The Next Generation I have to admit Chef Vienne (Iron Chef Lao) resembles Captain Picard of the USS Enterprise. No, it has nothing to do with the fact that Chef Vienne is sporting a new hair style that is similar to Captain Picard’s shaved head. With a group of brave men and yes women too, The Lao Cook Team is taking Lao Cuisine to a whole new frontier and “to boldly go” where no Lao Chefs or Lao Cooks have gone before. [...]
July 12th, 2007 at 5:27 pm
Thank you for your sharing website, I really enjoy watching all the clips of all the different Laotian dishes. You have a wonderful team of excellent cooks. I am encourage thank you again for doing what you do in motivating people who love cook, the starter cook, and the don’t know how to cook ,but want to start, all over the globe.
Houston, Texas
July 12th, 2007 at 6:17 pm
Hola Jodi, and thanks for the nice comments. It is comments like yours that drives us to do what we do, and we are ever so happy that it encourages you.
:)
July 20th, 2007 at 12:52 am
I have to give you compliment for creating this website…it doesn’t indicate Lao food only but it shall cultivate and remind that we should proud to be Lao.^-^
July 25th, 2007 at 10:42 pm
[...] my picture with the LC Hat with me. What did I do? I just smiled and wore my LC Hat proudly. Go A Team! I believe in [...]
July 29th, 2007 at 12:09 am
[...] best Larb Moo I have ever eaten in my life was made by the A-Team during my visit to Spain in August of 2006. I don’t normally eat pork, maybe a couple of times per [...]
August 25th, 2007 at 4:28 pm
I have finally found a Lao cuisine blog! I could not be even happier… I will take my time another day on reading the entire blog. Keep up the good work! ;-)
PD: I am half Spanish, half Lao and was born in Venezuela.
September 15th, 2007 at 4:13 pm
Hello, I was very impressed with your skill but can you explain a little more about your service. Are you a school that is training people to become Laotian chef? I own a restaurant and would like to learn more unique items to add to my menu. We specialized in Asian Cuisine, I am Latian and my husband is Lao-Chinese. We always look for new and unique ideas especially in the Laotian cuisine because we are trying to increase the number of Laotian customers, right now 75% of our customers are americans. Please let me know if you have a short fast track training. Thanks,
October 4th, 2007 at 11:52 am
Sabaidi Lao cook team,
I am a vietnamese/laotian 31 year old woman, born in France. I just graduated from my french cooking school.
I found your website by chance and thought it was great as you guys look pretty professional. I am very impressed with what you can do with laotian food.
It is becoming more popular in France and it is always a surprise to me as we know how particular laotian cuisine can be, not necessarely fitted to caucasian “palais”.
So, your site really convince me that it is happening!
I would have been interested in spending a short time in your kitchen as an intern and discover your world.
Could you tell me if this is possible and how to procede?
Thanks in advance for your reply and congratulation again.
Q, La Diva des fourneaux
October 10th, 2007 at 3:23 pm
Bonjour Diva, we will contact you soon, perhaps we will have an opening in early 2008.
October 12th, 2007 at 11:14 am
Dear Vienne,
Thank you for your reply.I’m looking forward to hearing from you.I might come to spain and experience your cuisine so hopefully I’ll meet you there before 2008!
Thank you again
Mademoiselle QLa Diva des Fourneaux
February 24th, 2008 at 12:42 am
[...] a group of brave men and yes women too, The Lao Cook Team is taking Lao Cuisine to a whole new frontier and “to boldly go” where no Lao Chefs or Lao [...]
June 5th, 2008 at 8:34 pm
Sabaidee Lao Cook!!……..
I would like to invite you to our website. We would love to have your pictures and videos hosted on our site. Membership is free and you will get yor own page to promote your product/website to hundreds of Lao members
Hope to see you there!
Kaw Krop Jai Der
February 24th, 2009 at 7:31 am
Hi all in Lao cook!
Love you guy had done a great job.
Hope to see video “how to cook lao
food” so everyone can learn.
In the mean time good luck to all
and enjoy life.
Don’t forget to drop by my site above.
Regards,
Ken