Standing with Giants
Recently I have had the pleasure of meeting some of Japan´s and France´s greatest Chefs. It was an honour for me to participate in an “Open Kitchen” event, where the kitchens were at the disposal of some of the worlds foremost masters in cuisine.
Pictured with Chef Masuru KAMIKAKIMOTO
and with Grand Chef Takeji ISA from the New Otani, Tokyo
Needless to say, our Japanese staff were over the moon to meet their culinary idols.
More pics of the event are on the way…