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  • Casa del Mar (1)

    My Move. Checkmate!

    Monday, June 3, 2013

    There is a Beach Club called Ajedrez situated on the outskirts of Chipiona, nestled on the fine sands of the Tres Piedras Beach. Sounds lovely eh? Why do…

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  • A Party with Beerlao

    Friday, November 2, 2012

    London is cold for one moment, then wet, then warm, then wet and cold, sunny and dry then cold again. You can experience all the seasons in one…

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  • Concurso 8 Laocook (18)

    Competition 8

    Thursday, July 26, 2012

    Three main ingredients. Squid Shallots Rice . What can you come up with? That was the question that I asked my cooks for the “Concurso 8″ (8th Competition)….

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  • Lao Cook Dtom Khem

    What´s Going On?

    Wednesday, April 25, 2012

    Firstly, a belated Happy Lao New Year to everyone! Things have been pretty hectic around here lately, so many things to do, with so little time to do…

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  • Lao Cook Goi Pa

    Goi Pa, Laotian Fish Salad

    Thursday, February 16, 2012

    Goi Pa. A Laotian ceviche of some sort? Or is ceviche a South American version of Goi Pa? Who cares? Its yummy :biggrin: and easy to make! Like…

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Jun
3

Author:

2 Comments

My Move. Checkmate!

Casa del Mar (1)

There is a Beach Club called Ajedrez situated on the outskirts of Chipiona, nestled on the fine sands of the Tres Piedras Beach. Sounds lovely eh?

Why do I mention this? Well, it´s where I am going to be based from July until the end of the summer.

Casa del Mar (2)

Ajedrez Beach Club (Spanish for “Chess” and pronounced “ah-hay-dreth“), serves freshly caught seafood and other Spanish delicacies throughout the day.

Casa del Mar (3)

Clear blue sky, clear blue sea!

Casa del Mar (4)

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Apr
16

Author:

2 Comments

Ciao!

svq-mxp

Having left my job at the hotel I am now working in Milan, Italy.

It was sad to say goodbye to my team, not just the Lao and Thai cooks, but everyone concerned with the restaurants at the resort.

In Italy I am in charge of the Asiatic Kitchen that supplies meals for First Class and Business Class passengers on flights departing from Milan and arriving in Asia. It is a complete change from a 5 Star Hotel kitchen and restaurant!

However, I must say that it is nice to only work during the day and have the evenings free, and the added bonus of having 2 days off in a row!

I do travel back to Spain once every 5 to 6 weeks though, so at least I still get to see my wife and friends!

Due to the nature of my work (and a confidentiality agreement!) I will not be able to take photos of my work in the kitchen.

So for the time being, future posts will be more about home cooking and what I can conjure up in the confines of my apartment!

Ciao for now!

 

Jan
6

Author:

2 Comments

Bring on 2013!

Beerlao

“Goodbye 2012″ and “Hello 2013″!

I hope that you had a good festive period and enjoyed welcoming in 2013.

I am glad that 2012 is over. It wasn’t a particularly a good year for me. I lost someone very close to me, who also left a loving wife and three young children. I also decided to leave my job at the hotel after being employed for 12 years. But all that is in the past now! I have 2013 to look forward to!

Over the past few months I have been chillin´out in London and spending time with family and friends.

There is so much to do, see and eat in London, and I love it!

I also met up with the Lao-British fashionista twins Tida and Lisa Finch of Finchittida Finch.

Finch & Finch

The “About Finchittida Finch” page on their website describe the fun loving duo pretty clearly!

MISSION
Finchittida Finch fuse their traditional Lao culture and British eccentricity, creating distinctive designs for you to adore and be adored in.

Brand Overview

Fresh out of the University of the Arts London, Finchittida Finch are twin design duo – Tida and Lisa Finch. Based in South East London, inspired by South East Asia, the twins are turning heads with their statement designs.

They showcased their latest collection during December 2012 at the trendy Boxpark Pop-up Mall in Shoreditch which was sponsored by King and Laurene´s Thai & Lao Street Food and our friends at Beerlao UK.

 Finch Don Finch

Shoreditch is a cool place to hang out. It´s just around the corner from East London´s Brick Lane which is a hub of activity and home to a great concentration of street art.

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Recipes

Lao Cook Goi Pa

Goi Pa, Laotian Fish Salad

Thursday, February 16, 2012

Goi Pa. A Laotian ceviche of some sort? Or is ceviche a South American version of Goi Pa? Who cares? Its yummy :biggrin: and easy to make! Like…

Laocook Malt Brulee (15)

Malt Brulee

Sunday, January 8, 2012

Malt Brulee or to give it its full title, Malt Flavoured Crème Brûlée is a new dessert that is now a regular fixture on my small “Sweet Things…

Laocook Smoked (13)

Smoking

Saturday, August 27, 2011

Like a lot of my recipes, ideas come from things that “I miss”. I remember (back in the old days) my mother warming up some steamed rice and…

Cashew Cheese Parsley

Smile and Say Cheese

Tuesday, February 22, 2011

Three Cheeses walked in to a crowded bar. The bar went silent. “Why has everyone gone quiet?”, asked the new barman. The manager called him over and whispered…